As a major constituent within all living cells,
potassium is an essential nutrient and is
required in large amounts by both plants,
animals and humans. Humans obtain the
majority of their potassium either directly from
plants or indirectly through the animal products
in their diet (Potash Development Association)

Potash is important for agriculture because it improves water retention, yield, nutrient value, taste, colour, texture and disease resistance of food crop.

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